While Three Bridges Egg Bites are perfect as-is on any day and at any time, some people relish the pleasure (and challenge) of using them to pull off the most perfect hack.
Check out our hacks below for an even better breakfast, filling lunch, or protein-packed Dinner!
While cooking Mushroom & Asiago Egg Bites heat up your tortillas. Assemble tacos with sliced egg bites and you favorite combos of spinach, tomatoes, cheese, avocado and sour cream. Serve and enjoy!
Slice and cook canned lunch meat on a skillet. Slice your favorite flavor of Egg Bites into 2 evenly horizontal slices, and cook on skillet until cooked to 165ºF internally. Lay sheet of seaweed on a flat surface, place your Musubi Press in the middle of the sheet. Scoop a generous amount cooked rice and layer at the bottom of the Press, and press hard. Add a slice of meat, and 2 slices of Egg Bites on top. Add another rice layer on top of the Egg Bite, and press down hard one more time. Remove Press, and quickly fold over the seaweed sheet to contain the contents of the rice, spam and Egg Bites. Aloha!
Toast ciabatta roll while you cook Bell Pepper & Cheese Egg Bites. Split egg bites and load up sammie with mayo, mustard, spinach leaves, tomatoes, and avocado, then enjoy! Try to mix and match Egg Bites flavors and all sorts of fun toppings. A fast and easy meal in minutes.
Cook Country-Style Sausage Egg Bites in microwave for 90 seconds and prepare 4 sausage patties as directed. Sandwich each egg bite between 2 patties and top as preferred. Enjoy your protein-packed breakfast!
Melt butter in pan and coat both sides of tortilla. Sprinkle cinnamon sugar on both sides of tortilla. Heat in pan on medium heat, until tortilla is golden brown on both sides. Set to side. Cook your favorite hash browns. Cook Three Bridges Country Style Sausage Egg Bite. Slice Three Bridges Country Style Sausage Egg Bite in 5 – 6 pieces. Place hash browns and Egg Bite in tortilla and drizzle with maple syrup. Wrap, and enjoy!
Cook spinach & Bell Pepper Egg Bites Made with Egg Whites in small sauté pan with lid, over medium heat, cook egg bites face-down for 1 minute then flip and add small mound of cheese on each bite. Cover with lid and cook an additional 2 minutes. Carefully remove from pan then serve with avocado and salsa. Enjoy your stack!
Toast wheat bagel while heating Uncured Bacon & Cheese Egg Bites: 90 seconds in the microwave. Spread Peanut Butter on bagel (we like it on both sides!) then slice egg bites and add atop peanut butter. Make a sandwich or eat open-face—enjoy!
Crust: low carb tortilla. Toppings: shredded smoked pulled pork, chopped Three Bridges Bell Pepper and Cheese Egg Bites, BBQ sauce, and some extra shredded cheese. Bake for 12-15 minutes at 350ºF (depending on your oven). We love having pre-prepped meat and eggs for easy meals wrapped up in a tortilla, flatbread, or baked as a pizza! (recipe by @ketocoffeeandlipstick)
Toasted garbanzo beans, squeeze of lemon, fresh avocado, handful of fresh lettuce, Three Bridges Bell Pepper egg bite, sprinkled with cotija cheese and salsa wrapped in a flour tortilla!
Heat up your favorite egg bite for 90 seconds and enjoy right out of the tray.
Uncured Bacon & Cheese Egg Bites with chunky avocado guacamole and microgreens on top.
Oven: Preheat oven to 350°F, cook egg bites for 15 minutes (to an internal temp of 165°F). Carefully remove from oven and serve. Enjoy!
Stovetop: In small sauté pan with lid, over medium heat, cook egg bites face-down for 1 minute, flip and cover with lid and cook an additional 2 minutes (heat to an internal temp of 165°). Serve and Enjoy!
Waffle Iron: Preheat the waffle iron. Once waffle iron is hot, place egg bites in separate sections of the iron, and cook for 2 minutes (heat to an internal temp of 165°). Carefully remove from waffle iron, serve and Enjoy!
