- 19g Protein!
- Only 1g Sugar
- Only 3 Carbs!
- Gluten-Free
- Keto-Friendly
- Cooks in 60 seconds
- rbST-Free1 Monterey Jack & Cheddar Cheese
- Antibiotic-free Pork Sausage
Product Description:
Three Bridges Country-Style Sausage Egg Bites hit the perfect note of a southern breakfast with cheesy eggs and country sausage crumbles. Our breakfast sausage has the ideal pairing of sweet & spicy so you can experience a full breakfast cooked to perfection in moments. Three Bridges Egg Bites are made with antibiotic-free pork sausage and then baked off to get a perfectly golden-brown finish. Using rbST-free1 Monterey Jack and Cheddar Cheeses, these fluffy mini muffin-shaped eggs are a great way to get a full meal on the go.
How do you Egg Bite? Have a unique recipe with our Three Bridges Egg Bites? Take a photo or video, post and tag us on our social media @threebridges.eggbites on Instagram and Facebook!
Net Weight: 4.6ozIngredient & Nutritional Information Click Here ⇵
Egg, Cottage Cheese (Cultured Pasteurized Nonfat Milk, Pasteurized Milk, Pasteurized Cream, Sea Salt, Stabilizer [Nonfat Milk, Locust Bean Gum, Agar]), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Seasoned Pork Sausage Crumble (Pork, Water, Salt, Sugar, Spices, Red Pepper, Cayenne Pepper), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Unsalted Butter, Granulated Garlic, Spices.
Contains: Egg, Milk.
Done in 60 Seconds!
Peel back tray and remove paper tray, discard outer packaging.
In paper tray, microwave Egg Bites uncovered on high for 60 seconds (to an internal temperature of 165° F).
Carefully remove from microwave, as paper tray may be hot. Let rest 1 minute before serving.
Cook times may vary by microwave. Cooking directions based on 1250w microwave.
Air Fry in Minutes!
Remove Egg Bites from packaging and place on air fryer tray/basket.
Place in air fryer and heat for 11 minutes at 350°F, or until internal temperature reaches 165°F.
Remove Egg Bites and let them cool for 1 minute or until they are cool enough to handle.
